Hot bean soup
easy
45 mins
45 mins
Ingredients
- 400 g Potatoes
- 200 g French beans
- 1 l Vegetable broth (instant)
- 1 jar(s) (425 ml; separation weight: 255 g) Kidney Beans
- 1 jar(s) (425 ml; separation weight: 265 g) white Italian beans
- 2 Vienna sausage
- 150 g Cabanossi
- 100 g Onion
- 75 g streaky smoked bacon
- 2 TABLESPOONS Oil
- 2 TABLESPOONS Tomato paste
- 100 ml Tomato ketchup
- 100 ml Red wine
- 200 g Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Rose peppers
- 7-10 Tbsp Sugar
- 7-10 Tbsp Lemon juice
- 7-10 Tbsp a few squirts of Tabasco
- 7-10 Tbsp Chives
Directions
- 1
Peel, wash and dice the potatoes. Wash, clean and halve the green beans. Cook potatoes and beans in 1/2 l boiling broth for about 15 minutes. In the meantime, rinse and drain kidney beans and white beans. Slice sausages and cabanossi.
- 2
Peel and finely chop the onion. Cut bacon into strips. Fry bacon and onions in hot oil. Sweat tomato paste briefly. Stir in drained beans and ketchup. Deglaze with red wine and remaining stock, bring to the boil. Add potatoes and green beans with the stock. Add sausage slices and cream to the soup and bring to the boil again. Season to taste with salt, pepper, paprika, sugar, a few drops of lemon juice and Tabasco.
- 3
Stir in drained beans and ketchup. Deglaze with red wine and remaining stock, bring to the boil. Add potatoes and green beans with the stock. Add sausage slices and cream to the soup and bring to the boil again. Season to taste with salt, pepper, paprika, sugar, a few drops of lemon juice and Tabasco. Wash the chives, cut them into small rolls and sprinkle them over the soup
Nutrition Facts
580 kcal
31 g
40 g
20 g
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