Giros soup

Name: Giros soup
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 500 g Pork escalope; 1 Garlic clove; 4 TABLESPOONS Olive oil; 1 TABLESPOON Giros spice; 250 g Whipped cream; 1 large green, yellow and red peppers (approx. 175 g each); 1 chili pepper; 1/2 bunch Thyme; 1 TABLESPOON Butter or margarine; 1 Bag of onion soup; 4 TABLESPOONS chilli sauce; 4 TABLESPOONS Gypsy sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Thyme

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

500 g Pork escalope
1 Garlic clove
4 TABLESPOONS Olive oil
1 TABLESPOON Giros spice
250 g Whipped cream
1 large green, yellow and red peppers (approx. 175 g each)
1 chili pepper
1/2 bunch Thyme
1 TABLESPOON Butter or margarine
1 Bag of onion soup
4 TABLESPOONS chilli sauce
4 TABLESPOONS Gypsy sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Thyme

Directions

1
Wash the meat, dab dry and cut into fine strips. Peel garlic and press it through a garlic press. Mix olive oil, garlic, Giros spice and meat strips. Cover and chill for 2-3 hours. Then fry over a high heat for about 10 minutes, turning and leave to cool.
2
Pour cream over it. Keep cool overnight. Clean, wash and cut the peppers into fine strips. Clean the chilli pepper, cut lengthwise, remove seeds, wash and chop finely. Wash the thyme, pluck the leaves from the stalks and chop. Sauté peppers and chilli in hot fat. Add thyme. Deglaze with 1 litre water and bring to the boil. Stir in onion soup powder and let it boil for about 10 minutes. Add marinated meat, chilli and gypsy sauce and bring to the boil.
3
Add thyme. Deglaze with 1 litre water and bring to the boil. Stir in onion soup powder and let it boil for about 10 minutes. Add marinated meat, chilli and gypsy sauce and bring to the boil. Season again with salt and pepper if necessary. Garnish with fresh thyme. Tastes good with fresh white bread