Spicy meat loaf with cheese

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Soak rolls in cold water. Peel onions and finely dice 1 onion. Grate approx. 25 g Cheddar roughly, cut the remaining cheese into cubes. Squeeze the bread roll well and knead with the minced meat, egg, diced onion, some salt, pepper, paprika and mustard.

2. 2

   Mix in the cheese cubes and form a loaf from the dough. Put 1 tablespoon of oil in a roaster, place the meatloaf in it and roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 45 minutes.

3. 3

   Peel and wash the potatoes and cut them into quarters lengthwise. After about 10 minutes, spread potatoes around the meatloaf, drizzle with remaining oil and season with salt and pepper. Clean and wash the carrots and cut them diagonally into thick slices.

4. 4

   Cook the carrots in boiling salted water for 10-15 minutes. Cut the remaining onions roughly into pieces. Wash parsley, dab dry and chop except for a little bit for garnishing. Heat onion butter in a pan and fry the onions in it until golden brown.

5. 5

   Add drained carrots, parsley and half of the fried onions and toss in. Season with salt and pepper. About 5 minutes before the end of the frying time, sprinkle grated cheese and remaining fried onions on the roast.

6. 6

   Cut the roast into slices and arrange on a plate with roast potatoes and carrot-onion vegetables. Serve garnished with parsley.

Nutrition Facts

KCAL
810 kcal

CARBS
40 g

FATS
54 g

PROTEINS
39 g