Savoy cabbage mince pot with apricots and almonds

Name: Savoy cabbage mince pot with apricots and almonds
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 small savoy cabbage (approx. 1,2 kg); 2 Onions; 2 Garlic cloves; 75 g dried soft apricots; 2 TABLESPOONS Almonds (with skin); 2 TABLESPOONS Oil; 500 g mixed mince; 7-10 Tbsp salt, pepper, ground cumin; 1 TEASPOON Vegetable broth (instant); 250 g Basmati rice

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 small savoy cabbage (approx. 1,2 kg)
2 Onions
2 Garlic cloves
75 g dried soft apricots
2 TABLESPOONS Almonds (with skin)
2 TABLESPOONS Oil
500 g mixed mince
7-10 Tbsp salt, pepper, ground cumin
1 TEASPOON Vegetable broth (instant)
250 g Basmati rice

Directions

1
Clean, wash and quarter the cabbage and cut into strips from the stalk. Peel onions and garlic and chop finely. Chop the apricots smaller.
2
Roast the almonds in a casserole without fat, remove. Heat the oil in the pot and fry the minced meat in it until it is finely crumbly. Season with salt and pepper. Fry onions and garlic briefly. Add cabbage and apricots.
3
Season with salt, pepper and 1⁄2 TL cumin. 1⁄2 Pour in l water, stir in broth. Bring to the boil, cover and simmer for 10-12 minutes.
4
Prepare rice in 1⁄2 l boiling salted water according to package instructions. Add almonds to the cabbage and season to taste again. Add rice.