5 ingredient pasta with tomatoes

Name: 5 ingredient pasta with tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g short noodles; 7-10 Tbsp salt, pepper; 1 jar (350 g) caramelized onions in balsamic vinegar; 500 g cherry tomatoes; 2 TABLESPOONS Olive oil; 250 g Diced ham; 75 g Parmesan

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g short noodles
7-10 Tbsp salt, pepper
1 jar (350 g) caramelized onions in balsamic vinegar
500 g cherry tomatoes
2 TABLESPOONS Olive oil
250 g Diced ham
75 g Parmesan

Directions

1
Cook the pasta in 3-4 l boiling salted water according to the instructions on the packet. Drain onions and collect the stock. Cut onions in half. Wash and halve the tomatoes. Heat oil in a large pan. Fry the ham until crispy.
2
Fry the tomatoes and onions briefly. Add the onion stock and simmer over a high heat for about 5 minutes.
3
Drain the pasta and mix with the onion mix. Season to taste with pepper. Slice parmesan cheese over it.