Serbian rice meat with colourful paprika

Name: Serbian rice meat with colourful paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 300 g Pork escalope; 500 g colourful peppers; 2 Onions; 1 Garlic clove; 500 g Meat Tomatoes; 3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Tomato paste; 3/8 l Vegetable broth (instant); 1 (250 ml) bottle of steak sauce with fiery pepper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
300 g Pork escalope
500 g colourful peppers
2 Onions
1 Garlic clove
500 g Meat Tomatoes
3 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Tomato paste
3/8 l Vegetable broth (instant)
1 (250 ml) bottle of steak sauce with fiery pepper

Directions

1
Prepare rice in boiling salted water according to package instructions. Wash the meat, dab dry and cut into strips. Clean, wash and cut the peppers into pieces. Peel and chop onions and garlic.
2
Cut out the stalk of the tomatoes. Pour boiling water over the tomatoes. Peel skin. Cut tomatoes into pieces. Heat oil in a pan. Fry the meat for about 5 minutes while turning it, season with salt and pepper and remove.
3
Fry the onions, garlic and paprika in the frying fat, season with salt, pepper and paprika powder. Add tomatoes, tomato paste and stock and simmer for about 5 minutes. Stir in meat. Drain rice, let it drain and fold in as well.
4
Stir in steak sauce and warm up briefly.