Salsiccia with rocket mashed potatoes

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
5 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 1
  • 800 g Pork shoulder
  • 300 g Lardo (Italian fat bacon)
  • 1 collar Coriander
  • 2 TEASPOONS Fennel seeds
  • 1 Garlic clove
  • 1 tablespoon (15 g) Salt
  • 1⁄2 Tsp (5 g) coarse pepper
  • 1⁄4 Tsp ground cloves and cinnamon
  • 100 ml Red wine
  • 7-10 Tbsp approx. 2 m pork or sheep string for bratwurst (order in advance from the butcher)
  • 1.5 kg floury potatoes, salt, nutmeg
  • 250 g cherry tomatoes
  • 1 collar (approx. 70 g) Arugula
  • 2 TABLESPOONS Olive oil
  • 300 ml tepid milk
  • 5 TABLESPOONS Butter

Directions

  1. 1

    For the salsiccia dab meat dry. Cut the meat and lardo into small pieces. Turn through a mincer with a small perforated disc (approx. 4 mm). Wash the coriander, shake well dry and chop finely.

  2. 2

    Crush the fennel in a mortar. Peel garlic and crush it finely. Knead meat-bacon mass, coriander, fennel, garlic, 1 tablespoon salt, 1⁄2 tsp. pepper, cloves, cinnamon and wine. Cover and leave to cool for at least 3 hours, preferably overnight.

  3. 3

    Soak the seedling in lukewarm water for about 2 hours. Then rinse thoroughly inside and out. Carefully put one end of the string onto the sausage cornucopia attached to the mincer. Knot the other end of the string.

  4. 4

    Pour in the sausage mixture, making sure that the string is filled evenly and not too full - no air bubbles should form. Twist off the filled string every 8-10 cm to form a sausage chain.

  5. 5

    Leave to rest in a cold place for 3-4 hours. Then separate into individual sausages or pairs of sausages. Fry on the same day.

  6. 6

    For the puree, peel and wash the potatoes and cook them in boiling salted water for about 20 minutes. Wash and halve the tomatoes. Sort, wash, shake dry and chop the rocket salad. Heat 1 tablespoon of oil in a frying pan.

  7. 7

    Sauté the tomatoes briefly, fold in the arugula. Drain the potatoes. Add milk and butter and mash finely. Season to taste with salt and nutmeg. Fold in tomato-rocket salad mix.

  8. 8

    In the meantime, heat 1 tablespoon of oil in a second pan. Fry the sausages in portions all around for about 6 minutes. Arrange everything.

Nutrition Facts

KCAL
930 kcal
CARBS
34 g
FATS
69 g
PROTEINS
35 g