Spicy egg salad

Name: Spicy egg salad
Cook time: 15 min
Total time: 15 min
Yield: 11
Ingredients: 6 Eggs; 150 g Whole milk yoghurt; 100 g Schmand; 100 g Salad mayonnaise (75 % fat); 2-3 TABLESPOONS Chilli sauce for chicken; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Chives; 1 can(s) (425 ml) very small mushrooms

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 11

6 Eggs
150 g Whole milk yoghurt
100 g Schmand
100 g Salad mayonnaise (75 % fat)
2-3 TABLESPOONS Chilli sauce for chicken
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Chives
1 can(s) (425 ml) very small mushrooms

Directions

1
Boil the eggs hard for about 10 minutes, quench, peel and cut into pieces. Mix yoghurt, sour cream and mayonnaise. Stir in chili sauce, season to taste with salt and pepper. Wash the chives and cut into fine rolls. Drain mushrooms on a sieve. Stir eggs, mushrooms and chives into the sauce
2
With 12 people: