Spaghetti with onion sausage in tomato and harissa sauce

Name: Spaghetti with onion sausage in tomato and harissa sauce
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 300 g Broccoli; 1 Onion; 1 TABLESPOON Olive oil; 150 g Onion Mettwurst; 1 can(s) (425 ml) chunky tomatoes; 1 coated Tsp Harissa; 200 g Spaghetti Noodles; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 25 g grated parmesan cheese; 100 g Schmand

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

300 g Broccoli
1 Onion
1 TABLESPOON Olive oil
150 g Onion Mettwurst
1 can(s) (425 ml) chunky tomatoes
1 coated Tsp Harissa
200 g Spaghetti Noodles
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
25 g grated parmesan cheese
100 g Schmand

Directions

1
Wash the broccoli and divide into small florets. Peel and chop the onion. Heat the oil in a large pan. Press the mince directly from the skin into the fat in large crumbs.
2
Fry while turning. Add onion and broccoli and fry briefly. Add chunky tomatoes and about 400 ml water. Stir in Harissa
3
Break the spaghetti into pieces several times and put it into the pan, mix in. Season everything with salt, pepper and sugar. Cook for 8-10 minutes, stirring several times. If the sauce becomes too thick, add some more water. Mix parmesan and sour cream.
4
Mix about 1 tbsp. with the pasta. Flavour everything once again. Add the rest of the sour cream