My recipe Frau Bauch / roast beef rolls with Serrano ham and braised beans

Name: My recipe Frau Bauch / roast beef rolls with Serrano ham and braised beans
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Onions; 1-2 Garlic cloves; 1-2 Branches of rosemary; 1 can(s) (425 ml) large white beans; 250 g cherry tomatoes; 6 discs Serrano ham (about 8 g each); 2 Spring onions; 12 thin slices of rump steak (à approx. 45 g); 3-4 Tbsp Olive oil; 7-10 Tbsp Pepper; 1 TABLESPOON Tomato paste; 5 TABLESPOONS dry sherry; 7-10 Tbsp Salt; 1 pinch Sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Onions
1-2 Garlic cloves
1-2 Branches of rosemary
1 can(s) (425 ml) large white beans
250 g cherry tomatoes
6 discs Serrano ham (about 8 g each)
2 Spring onions
12 thin slices of rump steak (à approx. 45 g)
3-4 Tbsp Olive oil
7-10 Tbsp Pepper
1 TABLESPOON Tomato paste
5 TABLESPOONS dry sherry
7-10 Tbsp Salt
1 pinch Sugar

Directions

1
Peel and chop the onions and garlic. Wash the rosemary, shake dry, pluck needles from the twigs. Pour beans into a sieve, rinse with cold water and drain.
2
Wash the tomatoes. Cut the ham in half lengthwise. Clean and wash spring onions and cut into 3 pieces. Dab meat dry. Place them next to each other on a work surface, cover each with 1/2 slice of ham, put 1 piece of spring onion in half of the rolls.
3
Chop half of the rosemary finely and sprinkle over the ham. Roll the rolls up tightly. Heat the oil in a large frying pan and fry the rolls well all around. Season with pepper, remove from the pan and keep warm.
4
In the meantime, add the onions and garlic to the frying fat, sauté, add the tomato paste and sauté briefly. Add tomatoes and braise for 3-4 minutes, add beans and remaining rosemary needles and braise for another 3 minutes.
5
Add sherry. Season to taste with salt, pepper and sugar. Put the rolls on top and braise them again briefly. Serve on a plate.