Bavette with tomatoes, fillet of beef, basil and garlic

Name: Bavette with tomatoes, fillet of beef, basil and garlic
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g ripe beef tomatoes; 2 Garlic cloves; 1 untreated lemon; 1 Pot of basil; 7 TABLESPOONS Olive oil; 1 TEASPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 400 g Bavette noodles; 400 g Fillet of beef; 125 g Italian buffalo mozzarella cheese

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g ripe beef tomatoes
2 Garlic cloves
1 untreated lemon
1 Pot of basil
7 TABLESPOONS Olive oil
1 TEASPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
400 g Bavette noodles
400 g Fillet of beef
125 g Italian buffalo mozzarella cheese

Directions

1
Wash, clean and dice the tomatoes. Peel garlic and press it through a garlic press. Wash lemon hot, grate dry and grate peel. Halve the lemon and squeeze one half.
2
Wash the basil, dab dry and cut the leaves, except for some for garnishing, from the stems and cut into strips. Mix tomatoes, garlic, lemon juice and zest, basil and 6 tablespoons of oil.
3
Season to taste with sugar, salt and pepper. Prepare pasta in boiling salted water according to package instructions. Wash the meat, dab dry and cut into strips. Heat 1 tablespoon of oil in a frying pan.
4
Fry the meat for 3-4 minutes, season with salt and pepper at the end. Drain the mozzarella and cut into cubes. Drain the pasta (do not rinse) and immediately put it back into the still hot pot.
5
Fold in the tomato mixture and meat and arrange on plates. Sprinkle with mozzarella and garnish with basil leaves.