Solid potato mince pan

Name: Solid potato mince pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g baby potatoes; 7-10 Tbsp Salt; 2 small onions; 1/2 Pot of thyme; 2 TABLESPOONS clarified butter; 750 g mixed minced meat; 150 ml Tomato juice; 7-10 Tbsp Sweet peppers; 2-3 TABLESPOONS Aiwar (spicy-hot spice paste); 2 TABLESPOONS Fresh cream

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g baby potatoes
7-10 Tbsp Salt
2 small onions
1/2 Pot of thyme
2 TABLESPOONS clarified butter
750 g mixed minced meat
150 ml Tomato juice
7-10 Tbsp Sweet peppers
2-3 TABLESPOONS Aiwar (spicy-hot spice paste)
2 TABLESPOONS Fresh cream

Directions

1
Peel and wash the potatoes, possibly cut in half and cook for about 10 minutes in boiling salted water. In the meantime peel onions and cut into slices. Wash the thyme and chop it, except for something to garnish. Heat the lard in a large pan. Fry the potatoes and onion slices for about 3 minutes at high heat.
2
Add the minced meat and tomato juice and fry for another 10 minutes. Season with salt, paprika and aiwar. Add 200 ml water, bring to the boil briefly. Stir in crème fraîche. Garnish with thyme