Small meat loaf

Name: Small meat loaf
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1 Onion; 1 washer Toast; 150 g mixed minced meat; 50 g Mett; 1 Egg; 1 package (30 g) deep-frozen seasoning mix "Mexican"; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Kohlrabi; 1/2 small red pepper; 1-2 TABLESPOONS Butter or margarine; 1/4 l Vegetable broth (instant); 7-10 Tbsp Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1 Onion
1 washer Toast
150 g mixed minced meat
50 g Mett
1 Egg
1 package (30 g) deep-frozen seasoning mix "Mexican"
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Kohlrabi
1/2 small red pepper
1-2 TABLESPOONS Butter or margarine
1/4 l Vegetable broth (instant)
7-10 Tbsp Parsley

Directions

1
Peel and finely chop the onion. Crumble the toast. Mix onion, toast, minced meat, ground pork, egg and half of the Mexican herbs. Season with salt and pepper. Form a small meatloaf. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. In the meantime, peel, wash and cut the kohlrabi into small pieces.
2
Clean, wash and finely dice the peppers. Fry kohlrabi and paprika in hot fat. Deglaze with broth. Stir in remaining herbs and season with salt. Cook for about 15 minutes. Cut the roast open and serve garnished with the vegetables and parsley. Rice tastes good with it