Greek beans mince pan

Name: Greek beans mince pan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400 g French beans; 7-10 Tbsp Salt; 1 Onion; 1 TABLESPOON Oil; 500 g mixed minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 1 can(s) (850 ml) peeled tomatoes; 6 Stem(s) Thyme; 2-3 stem(s) Savory; 150 g black olives (with stone); 150 g Sheep's cheese

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

400 g French beans
7-10 Tbsp Salt
1 Onion
1 TABLESPOON Oil
500 g mixed minced meat
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
1 can(s) (850 ml) peeled tomatoes
6 Stem(s) Thyme
2-3 stem(s) Savory
150 g black olives (with stone)
150 g Sheep's cheese

Directions

1
Clean, wash and blanch the beans in boiling salted water for about 5 minutes, then rinse under cold water. Peel and finely chop the onion. Heat the oil in a large pan. Fry onion and minced meat for 4-5 minutes and season with salt, pepper and paprika.
2
Add the tomatoes and 5 tablespoons of water and simmer for 5-7 minutes. Halve the beans. Wash the herbs and chop the leaves coarsely, except for 2 stalks of thyme. Add herbs, beans and olives to the mince.
3
Crumble the sheep's cheese and add just before serving. Bread tastes good with it.