Onion and mushroom roast with braised tomato and bean vegetables

Name: Onion and mushroom roast with braised tomato and bean vegetables
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 3 medium-sized onions; 250 g Mushrooms; 4 TABLESPOONS Oil; 800 g mixed minced meat; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp dried marjoram; 600 g Potatoes; 2 can(s) (425 ml each, 250 g each) white beans; 1 Garlic clove; 2 medium-sized tomatoes; 2-3 stem(s) Parsley and thyme

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
3 medium-sized onions
250 g Mushrooms
4 TABLESPOONS Oil
800 g mixed minced meat
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp dried marjoram
600 g Potatoes
2 can(s) (425 ml each, 250 g each) white beans
1 Garlic clove
2 medium-sized tomatoes
2-3 stem(s) Parsley and thyme

Directions

1
Soak the rolls in water for about 10 minutes. In the meantime, peel 2 onions and dice them finely. Wash, clean and halve the mushrooms if necessary. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms and onions for about 1 minute.
2
Squeeze the bread well, mix with mushrooms, minced meat and eggs to a smooth mixture. Season with salt, pepper, paprika and marjoram. Shape into a loaf, place on a baking tray and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for about 50 minutes.
3
In the meantime, wash the potatoes and cook them in boiling water for about 20 minutes. Then drain, quench, peel and cut into slices of about 3 mm thickness. Heat 2 tablespoons of oil in a coated pan and fry the potatoes in it for about 10 minutes, turning them several times.
4
Season with salt and pepper. In the meantime drain the beans. Collect vegetable water from a can. Peel the remaining onion and garlic and chop finely. Heat the remaining oil in a pan and sauté the onion and garlic mixture in it.
5
Add beans and vegetable water. Season with salt and pepper and braise for about 5 minutes. In the meantime wash and clean the tomatoes and cut them into small cubes. Wash thyme and parsley, dab dry and, except for something to garnish, pluck off.
6
Add the thyme and tomatoes to the beans and braise again for about 3 minutes. Cut parsley into fine strips. Sprinkle meatloaf with parsley. Then cut open and arrange on a plate with bean vegetables.
7
Garnish with the remaining parsley and thyme. Serve fried potatoes separately.