Meatloaf with paprika vegetables

Name: Meatloaf with paprika vegetables
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 2 Onions; 1-2 Garlic cloves; 750 g mixed minced meat; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 1 collar Parsley; 4 TABLESPOONS Olive oil; 1 green, red and yellow peppers; 1/2 Vegetable Onion; 1 can(s) (850 ml, 800 g) peeled tomatoes; 200 g ribbon noodles; 7-10 Tbsp Oil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
2 Onions
1-2 Garlic cloves
750 g mixed minced meat
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
1 collar Parsley
4 TABLESPOONS Olive oil
1 green, red and yellow peppers
1/2 Vegetable Onion
1 can(s) (850 ml, 800 g) peeled tomatoes
200 g ribbon noodles
7-10 Tbsp Oil

Directions

1
Soak rolls in cold water. Peel and finely dice onions and garlic. Knead minced meat, onions, garlic, eggs and squeezed out roll. Season with salt, pepper and paprika.
2
Form an oval roast from the mince and place it on an oiled fat pan of the oven. Cut the surface into a diamond shape with a large knife and roast in the preheated oven (electric range: 200 °C/ gas: level 3) for approx. 45 minutes.
3
Wash parsley, dab dry and chop. Mix 2 tablespoons of oil, 1 teaspoon of paprika powder and half a parsley. 10 minutes before the end of the cooking time, brush the roast with it. In the meantime, clean, wash and chop the peppers.
4
Peel and chop the onion. Fry them together in the remaining oil. Chop the tomatoes in the tin and add to the paprika vegetables. Braise in an open pot for about 10 minutes. Season to taste with salt and pepper.
5
Sprinkle the rest of the parsley over it. Cook the pasta in boiling salted water for about 10 minutes. Drain and rinse with cold water.