Smørrebrød (Danish bread bites) with roast pork

Name: Smørrebrød (Danish bread bites) with roast pork
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 125 g dried plums; 2 TABLESPOONS Aquavit; 150 g Cucumber; 1 big red onion; 30 g Beetroot sprouts; 8 discs Roast pork cold cuts; 4 TABLESPOONS Butter; 8 discs Wholemeal rye bread; 125 g Danish remoulade; 7-10 Tbsp Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

125 g dried plums
2 TABLESPOONS Aquavit
150 g Cucumber
1 big red onion
30 g Beetroot sprouts
8 discs Roast pork cold cuts
4 TABLESPOONS Butter
8 discs Wholemeal rye bread
125 g Danish remoulade
7-10 Tbsp Parsley

Directions

1
Dice the plums and sprinkle with aquavit. Wash the cucumber and slice thinly. Peel onion and slice or chop finely. Wash the sprouts and drain well. Cover cold cuts with plums and roll up. Cut each roll into three pieces
2
Spread bread with butter. Cover bread with roast rolls and cucumber. Sprinkle with tartar sauce. Cover with onion rings and sprouts. Garnish with parsley