Sliced meat with carrot puree

Name: Sliced meat with carrot puree
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 200 g Potatoes; 1 (approx. 150 g) large carrot; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Spring onions; 1 small apple; 1 (approx. 100 g) Beef hip steak; 1/2 tsp (3 g) Oil; 1 knife tip Vegetable broth; 7 TABLESPOONS low-fat milk; 7-10 Tbsp Nutmeg

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

200 g Potatoes
1 (approx. 150 g) large carrot
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Spring onions
1 small apple
1 (approx. 100 g) Beef hip steak
1/2 tsp (3 g) Oil
1 knife tip Vegetable broth
7 TABLESPOONS low-fat milk
7-10 Tbsp Nutmeg

Directions

1
Peel, wash and chop the potatoes and carrot. Cover and cook in salted water for about 15 minutes
2
Clean, wash and cut the spring onions into rings. Apple wash, halve, core and dice. Dab the meat dry and cut into strips
3
Fry the meat in hot oil until it is firm. Season with salt and pepper. Add spring onions and apple pieces and fry briefly. Stir in 5-6 tablespoons of water and stock. Bring to the boil and simmer for 2-3 minutes. Season to taste
4
Drain the potatoes and carrot, except for a little cooking water. Mash everything finely. Add milk and stir until smooth. Season to taste with salt and nutmeg. Serve everything