Mushroom salad with egg
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 small egg
- 150 g cleaned mushrooms
- 100 g cleaned cucumber
- 1 (60 g) cleaned tomato
- 7-10 Tbsp cleaned lettuce
- 1/2 tsp (2.5 g) Öl, 2-3 Tsp Essig
- 3-5 Tbsp Vegetable broth
- 7-10 Tbsp chives, salt, pepper
- 1 (60 g) Wholemeal roll
Directions
- 1
Boil the egg hard. Quench, peel. Chop mushrooms, cucumber, tomato and salad. Fry mushrooms in oil in a coated pan. Stir in vinegar, broth and chives, season. Mix with salad ingredients.
- 2
Serve with egg and bread rolls.
Nutrition Facts
KCAL
280 kcal
280 kcal
CARBS
29 g
29 g
FATS
9 g
9 g
PROTEINS
16 g
16 g
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