Chef's salad (diet)

Name: Chef's salad (diet)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Eggs (size M); 2-3 (approx. 500 g) Baby Romaine Salads; 250 g fat-reduced gouda cheese; 150 g smoked turkey breast in thin slices; 2 (150 g each) Cup of low-fat yoghurt dressing (0.6% fat)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Eggs (size M)
2-3 (approx. 500 g) Baby Romaine Salads
250 g fat-reduced gouda cheese
150 g smoked turkey breast in thin slices
2 (150 g each) Cup of low-fat yoghurt dressing (0.6% fat)

Directions

1
Put the eggs in boiling water and cook for about 10 minutes. Clean and wash the salad and drain in a sieve. Cut cheese into small cubes. Cut lettuce roughly into small cubes. Quench eggs under cold water and cut them into 8 slices. Arrange egg slices, salad, cheese cubes and turkey slices on plates and serve with the dressing