Fine asparagus plate
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 200 g Potatoes
- 375 g white asparagus
- 7-10 Tbsp salt, white pepper
- 2 (approx. 50 g) Spring onions
- 30 g cooked ham
- 1 tsp (5 g) butter/margarine
- 2 TABLESPOONS Whipped cream
- 1 TABLESPOON chopped parsley
- 1 TABLESPOON sauce thickener
Directions
- 1
Boil the potatoes for 20 minutes. Peel and clean the asparagus. Steam covered in 1/8 l salted water for 20 minutes
- 2
Clean and wash the onions. Chop onions and ham, fry in fat. Stir in asparagus stock, cream and herbs. Bind, season
Nutrition Facts
KCAL
330 kcal
330 kcal
CARBS
47 g
47 g
FATS
7 g
7 g
PROTEINS
18 g
18 g
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