Cucumber and ham rolls with dill fresh cheese cream on frisée salad

Name: Cucumber and ham rolls with dill fresh cheese cream on frisée salad
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 Stem(s) Dill; 50 g Cream cheese 21 % fat in dry matter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g Frisée salad; 1 (20 g) small shallot; 1 TEASPOON Wine vinegar; 1/2 TEASPOON Oil; 1 pickled cucumber; 3 discs ( each 15 g) Parma ham

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

3 Stem(s) Dill
50 g Cream cheese 21 % fat in dry matter
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g Frisée salad
1 (20 g) small shallot
1 TEASPOON Wine vinegar
1/2 TEASPOON Oil
1 pickled cucumber
3 discs ( each 15 g) Parma ham

Directions

1
Wash the dill and dab dry. Pluck flags from the stalks and cut finely. Season cream cheese with salt and pepper, stir in dill. Wash and drain the salad. Peel and finely dice the shallot.
2
Whisk vinegar, salt, pepper and shallot. Beat the oil into the mixture drop by drop. Wash the cucumber, grate dry and cut in half lengthwise. With a peeler, cut 3 wide slices lengthwise from the middle.
3
Use the rest for other purposes. Cover each cucumber slices with 1 slice of Parma ham, spread with cream cheese and roll up. Marinate the salad with the vinaigrette and arrange on plates with the cucumber rolls.