Light farmer's breakfast

Name: Light farmer's breakfast
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g Potatoes; 1 TEASPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g Spring onions; 50 g frozen peas; 15 g Diced ham; 1 egg (size M); 7-10 Tbsp flat leaf parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g Potatoes
1 TEASPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g Spring onions
50 g frozen peas
15 g Diced ham
1 egg (size M)
7-10 Tbsp flat leaf parsley

Directions

1
Peel, wash and slice the potatoes. Oil in a coated
2
Heat the pan and fry the potato slices for about 10 minutes. Turn from time to time. Season with salt and pepper. Clean and wash spring onions and cut into rings. Add spring onions, peas and diced ham to the potatoes and fry for 3 minutes.
3
Beat the eggs. Season with salt and pepper and pour over the potatoes. Let everything fry on low heat for 5-8 minutes. Garnish with parsley as desired