Penne with paprika sauce

Name: Penne with paprika sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 small onion; 1 small clove of garlic; 100 g pickled roasted peppers (glass); 40 g Penne noodles; 7-10 Tbsp Salt; 1/2 tsp (3 g) Oil; 1 medium sized tomato; 3 green olives (without stone); 7-10 Tbsp chili powder or cayenne pepper; 1-2 stem(s) Basil; 10 g sliced parmesan

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 small onion
1 small clove of garlic
100 g pickled roasted peppers (glass)
40 g Penne noodles
7-10 Tbsp Salt
1/2 tsp (3 g) Oil
1 medium sized tomato
3 green olives (without stone)
7-10 Tbsp chili powder or cayenne pepper
1-2 stem(s) Basil
10 g sliced parmesan

Directions

1
Peel and finely dice the onion and garlic. Dab the peppers dry and chop them coarsely. Cook the pasta in boiling salted water for about 10 minutes until al dente
2
Heat the oil in a small pot. Sauté onion and garlic in it. Steam the paprika. Deglaze with 100 ml water, bring to the boil, cover and simmer for about 5 minutes
3
Wash the tomato and dice finely. Cut olives into rings. Puree the paprika mixture. Add tomato and olives and simmer for 3-4 minutes. Season to taste with salt and chili
4
Wash the basil, pluck. Drain the pasta and serve with the sauce, parmesan and basil