Potato salad with egg

Name: Potato salad with egg
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Potatoes; 7-10 Tbsp Salt; 3 TABLESPOONS hot vegetable stock; 1 Egg (Gr. S); 1 TEASPOON Sunflower seeds; 1-2 (50 g) Spring onions; 50 g Salad (e.g. radicchio); 1 (25 g) Gherkin; 1 TEASPOON Vinegar; 7-10 Tbsp Pepper; 1 TEASPOON Oil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Potatoes
7-10 Tbsp Salt
3 TABLESPOONS hot vegetable stock
1 Egg (Gr. S)
1 TEASPOON Sunflower seeds
1-2 (50 g) Spring onions
50 g Salad (e.g. radicchio)
1 (25 g) Gherkin
1 TEASPOON Vinegar
7-10 Tbsp Pepper
1 TEASPOON Oil

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes. Cut them into small pieces and mix with broth. Boil egg hard for about 10 minutes, quench, peel and quarter
2
Roast the seeds without fat. Clean and wash onions and salad. Chop onions, lettuce and cucumber. Season with vinegar and stir in oil. Mix everything with potatoes