Pasta omelette

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cook the pasta in plenty of boiling salted water for about 10 minutes. In the meantime, clean and wash the broccoli and cut it into florets. Cook broccoli in boiling salted water for about 10 minutes. Clean and slice the mushrooms. Drain noodles, rinse and drain. Peel and chop onions. Cut ham into cubes.

2. 2

   Drain broccoli and let drain. Whisk eggs and 4 tablespoons of water, season with salt, pepper, paprika and nutmeg. Heat the oil in a pan, fry the mushrooms and add the onions. Season with salt and pepper. Add broccoli, ham and pasta to the pan and mix. Pour eggs over them and let them simmer covered at low heat. Wash the chives, dab dry, cut into small rolls and spread over the omelette.

3. 3

   Scarf: Meyer Mayor

Nutrition Facts

KCAL
310 kcal

CARBS
25 g

FATS
14 g

PROTEINS
21 g