Fiery minced steak with pineapple and spring onions

Name: Fiery minced steak with pineapple and spring onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 500 g Beefsteak minced meat; 1 egg (size M); 7-10 Tbsp Salt; 1 TEASPOON Sambal Oelek; 300 g Pineapple in slices (tinned, naturally sweet, without sugar); 250 g Spring onions; 4 small twigs rosemary; 2 TEASPOONS Oil; 4 TABLESPOONS Chili sauce; 7-10 Tbsp black pepper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
500 g Beefsteak minced meat
1 egg (size M)
7-10 Tbsp Salt
1 TEASPOON Sambal Oelek
300 g Pineapple in slices (tinned, naturally sweet, without sugar)
250 g Spring onions
4 small twigs rosemary
2 TEASPOONS Oil
4 TABLESPOONS Chili sauce
7-10 Tbsp black pepper

Directions

1
Peel and finely chop the onion. Knead minced meat, onion, egg, salt and sambal oelek. Form minced dough into 4 flat steaks. Drain pineapple and cut in half. Clean and wash spring onions and cut into rings.
2
Wash the rosemary and shake dry. Heat 1 teaspoon of oil in a grill pan. Fry the minced steaks on both sides for 2-3 minutes. Add pineapple to the pan and fry briefly. Heat 1 teaspoon of oil in a second pan.
3
Sauté spring onions briefly, season with salt and add chilli sauce. Arrange steaks, pineapple and onions on plates. Sprinkle with pepper and garnish with rosemary. Bread tastes good with it.