Side dishes (Swiss cheese fondue)

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut off the hard parts of the rind of the white bread. Cut the bread into cubes of about 3 cm. Roast bread cubes in 2 portions in 30 g butter each in a pan until golden brown. Let it cool down.

2. 2

   Wash the grapes in hot water, rinse and pat dry. Serve bread and grapes with the fondue.

Nutrition Facts

KCAL
320 kcal

CARBS
51 g

FATS
9 g

PROTEINS
7 g