Shredded meat with broccoli

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Clean and wash the broccoli and cut it into small florets. Bring about 400 ml of water to the boil, stir in the broth. Cover the broccoli and steam for about 5 minutes. In the meantime clean, wash and halve the mushrooms. Remove broccoli, drain and keep the vegetable stock

2. 2

   If necessary, dab the cutlets dry and cut them into strips. Heat oil. Fry the meat in portions for 3-5 minutes while turning. Season with salt and pepper and remove. Brown the mushrooms in the frying fat

3. 3

   Deglaze with cream and the vegetable stock, bring to the boil and simmer for about 5 minutes. Dice the cheese and let half of it melt in the sauce. Stir in the sauce thickener and bring to the boil again. Add the meat again and season everything with salt and pepper

4. 4

   Pour the shredded meat with sauce and broccoli into a greased ovenproof dish. Spread the rest of the cheese on top. Bake in a preheated oven (electric range: 225 °C / fan oven: 200 °C / gas: level 4) for 5-8 minutes until golden brown

5. 5

   Meanwhile cook the pasta in plenty of boiling salted water for 6-8 minutes. Drain and add to the cream shredded

Nutrition Facts

KCAL
710 kcal

CARBS
50 g

FATS
32 g

PROTEINS
52 g