Potato steak pan

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the potatoes thoroughly and cut into thick slices. Clean and sanitize the mushrooms. Clean and wash spring onion. Cut a small piece of spring onion into diagonal slices and put aside. Finely dice the remaining spring onions.

2. 2

   Wash the meat, dab dry and cut into large pieces. Heat 2 tablespoons of oil in a large pan. Brown the meat all around. Season with salt, pepper and paprika and remove. Add 2 tablespoons of oil to the pan and heat. Fry the potatoes for about 10 minutes, turning them over. Add mushrooms and diced spring onions after about 5 minutes. Sprinkle onion soup powder on top, deglaze with cream and 250 ml water and bring to the boil. Add the meat and cook covered over a low heat for about 10 minutes.

3. 3

   Fry the potatoes for about 10 minutes, turning them over. Add mushrooms and diced spring onions after about 5 minutes. Sprinkle onion soup powder on top, deglaze with cream and 250 ml water and bring to the boil. Add the meat and cook covered over a low heat for about 10 minutes. Spread slices of spring onion on top. Sprinkle with pepper

Nutrition Facts

KCAL
720 kcal

CARBS
36 g

FATS
48 g

PROTEINS
36 g