Kasseler in a bed of vegetables

Name: Kasseler in a bed of vegetables
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg tripped chop of Kasseler; 7-10 Tbsp white pepper, salt; 750 g Broccoli; 250 g Mushrooms; 1 TABLESPOON + 40 g butter/margarine; 2-3 TABLESPOONS medium hot mustard; 1 TABLESPOON Apricot Jam; 2 (40 g) go. Tbsp. flour; 100 g Whipped cream

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg tripped chop of Kasseler
7-10 Tbsp white pepper, salt
750 g Broccoli
250 g Mushrooms
1 TABLESPOON + 40 g butter/margarine
2-3 TABLESPOONS medium hot mustard
1 TABLESPOON Apricot Jam
2 (40 g) go. Tbsp. flour
100 g Whipped cream

Directions

1
Wash the Kasseler, dab dry and rub with pepper. Roast on the fat pan in a preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 1 hour
2
Clean and wash broccoli and cut into florets. Cook for about 8 minutes in about 1/2 l boiling salted water. Pour off, catching the vegetable stock
3
In the meantime clean, wash and halve the mushrooms. Fry them in 1 tbsp. hot fat for about 8 minutes. Season with salt and pepper. Add broccoli and heat up
4
Stir 1 tablespoon of mustard and jam until smooth. Roast ca
5
Brush with it 10 minutes before end of cooking time
6
Heat 40 g fat. Sweat flour in it. Add vegetable stock and cream while stirring. Bring to the boil and simmer for 2-3 minutes. Season sauce with 1-2 tbsp. mustard, salt and pepper. Arrange the smoked pork loin with vegetables and sauce on a plate. Serve with boiled potatoes or croquettes