Grilled Kasseler-Spießbraten and prime rib

Name: Grilled Kasseler-Spießbraten and prime rib
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 2 kg detached pork chop (have bones added); 7-10 Tbsp 1 1⁄2 kg High rib; 4 TABLESPOONS Mustard; 3 TABLESPOONS Spit-roast or grill spice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Aluminium foil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 8

2 kg detached pork chop (have bones added)
7-10 Tbsp 1 1⁄2 kg High rib
4 TABLESPOONS Mustard
3 TABLESPOONS Spit-roast or grill spice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Aluminium foil

Directions

1
Pat all meat dry. Mix mustard and spices for the spit roast. Spread the smoked pork loin all around and place on the bone. Season high rib with salt and pepper. Place both roasts on the prepared grill and cook over indirect heat with closed lid for approx. 2 hours.
2
Remove both roasts from the grill, wrap them boneless in aluminium foil and let them rest for about 10 minutes. Cut them open.