Minute steaks au gratin "caprese"

Name: Minute steaks au gratin "caprese"
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 Pork minute steaks (approx. 80 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 125 g Mozzarella; 4 small tomatoes; 8 TSP Basil pesto (glass); 2 stem(s) Basil; 2 Ciabatta or baguette roll

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

8 Pork minute steaks (approx. 80 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
125 g Mozzarella
4 small tomatoes
8 TSP Basil pesto (glass)
2 stem(s) Basil
2 Ciabatta or baguette roll

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Wash meat, pat dry and season with salt and pepper. Heat oil in a coated pan. Sauté the meat in it for approx. 1 minute on each side.
2
Dissolve the frying set with approx. 3 tbsp. water and put everything into an ovenproof dish.
3
Cut mozzarella into 8 slices. Wash the tomatoes and cut them into 16 slices. Spread steaks with pesto and cover with tomatoes and mozzarella. Gratinate in a hot oven for about 5 minutes, remove.
4
Wash the basil, pluck it from the stems and sprinkle over the steaks. Cut the rolls into slices and add to the steaks.