Medallions au gratin with almond broccoli

Name: Medallions au gratin with almond broccoli
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Broccoli; 0?$? small tomatoes; 4-6 discs (approx. 180 g) Raclette cheese; 750 g Pork tenderloin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Oil; 7-10 Tbsp dried marjoram; 2 TABLESPOONS Butter; 3 TABLESPOONS flaked almonds

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Broccoli
0?$? small tomatoes
4-6 discs (approx. 180 g) Raclette cheese
750 g Pork tenderloin
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Oil
7-10 Tbsp dried marjoram
2 TABLESPOONS Butter
3 TABLESPOONS flaked almonds

Directions

1
Preheat the oven grill. Clean, wash and cut the broccoli into florets. Wash tomatoes and cut into 8-12 slices. Cut cheese slices in half. Dab fillet dry and cut into 8-12 medallions, depending on size.
2
Season with salt and pepper.
3
Heat the oil in a coated pan. Fry the medallions in it for 3-4 minutes. Take them out, place them in a flat casserole dish and season with marjoram. Cover with tomatoes and cheese. Cook broccoli in boiling salted water for about 5 minutes.
4
Melt the butter in a pan and roast the flaked almonds in it until golden brown. Bake the medallions under the hot grill for 3-4 minutes. Drain the broccoli and mix with the almond butter. Serve everything.
5
Baguette tastes good with it.