Filet gratin \"tomato mozzarella\"

Name: Filet gratin \"tomato mozzarella\"
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 600 g Pork tenderloin; 500 g Tomatoes; 250 g Mozzarella cheese; 1 bunch/pot of basil; 3-4 Tbsp Oil (e.g. olive oil); 7-10 Tbsp salt, white pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

600 g Pork tenderloin
500 g Tomatoes
250 g Mozzarella cheese
1 bunch/pot of basil
3-4 Tbsp Oil (e.g. olive oil)
7-10 Tbsp salt, white pepper

Directions

1
Wash the fillet, dab dry and cut into 1 1/2-2 cm thick slices. Heat 2 tablespoons of oil in a large frying pan. Briefly fry the meat on each side in portions. Season with salt and pepper and remove
2
Wash the tomatoes and cut into thick slices. Cut mozzarella into slices as well. Wash and pluck basil
3
Grease a flat casserole or pie dish (approx. 24 cm Ø). Layer the meat, tomatoes and mozzarella like roof tiles, placing 3/4 basil between the slices. Sprinkle with 1-2 tbsp. oil and season. Cook in the preheated oven (electric cooker: 250 °C/circulating air: 225 °C/gas: level 5) for 10-15 minutes. Garnish with the rest of the basil. Served with: Ciabatta
4
No meat at all:
5
Instead of pork tenderloin, layer roasted bread slices (e.g. ciabatta or baguette) with