Sausage strips with paprika

Name: Sausage strips with paprika
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 released Kasselerkotelets (approx. 500 g); 3 Peppers (e.g. green, yellow and red); 150 g Butter cheese (piece); 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 1-2 TABLESPOONS butter/margarine; 1⁄4 l Milk; 2 Bag of mashed potatoes; 1⁄2 Federation Chives

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 released Kasselerkotelets (approx. 500 g)
3 Peppers (e.g. green, yellow and red)
150 g Butter cheese (piece)
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
1-2 TABLESPOONS butter/margarine
1⁄4 l Milk
2 Bag of mashed potatoes
1⁄2 Federation Chives

Directions

1
Preheat the oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 3). Cut the smoked pork loin into strips. Clean, wash and cut the peppers into pieces. Grate cheese roughly.
2
Heat the oil in a frying pan. Sauté the sausage and peppers in it for 3-4 minutes. Season with salt, pepper and rose paprika. Put everything in an ovenproof dish. Sprinkle cheese over it and bake in a hot oven for 5-10 minutes.
3
3⁄4 Bring l water and 1 teaspoon salt to the boil, remove from the stove. Add fat and milk. Stir in puree flakes, let it stand for about 1 minute. Wash the chives, cut into small rolls and stir into the puree.
4
Serve with the shredded meat.