Mushroom gyros pan

Name: Mushroom gyros pan
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 600 g small mushrooms; 1 red pepper; 1 Pepperoni (e.g. red); 1 baby onion; 2 TABLESPOONS Oil; 500 g finished gyros meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Chives; 100 g Sheep or feta cheese

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

600 g small mushrooms
1 red pepper
1 Pepperoni (e.g. red)
1 baby onion
2 TABLESPOONS Oil
500 g finished gyros meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Chives
100 g Sheep or feta cheese

Directions

1
Clean and wash the mushrooms, peppers and peppers. Cut the peppers into strips and the pepperoni into rings. Peel and quarter the onion and cut it into strips
2
Heat 1 tablespoon of oil in a large frying pan. Fry the gyros meat for about 5 minutes while turning. Take it out. Heat 1 tablespoon of oil in the frying fat. Fry the mushrooms in it while turning them. Add onion and paprika and fry for another 5 minutes. Season with salt and pepper
3
Wash the chives and cut into small rolls. Add meat again, heat and season to taste. Grate or crumble cheese over it. Sprinkle with chives and pepperoni. Rice tastes good with it
4
Drink: mineral water