Kasseler on cabbage
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 60 g Pineapple (tin; for diabetics)
- 100 g cleaned leek
- 200 g Sauerkraut
- 1 tsp (5 g) Oil
- 7-10 Tbsp salt, white pepper
- 80 g triggered Kasseler
- 1/2 tsp (3 g) Mustard
- 2 stem(s) Parsley
- 25 g Mashed potato flakes with milk (package)
Directions
- 1
Cut the pineapple into small pieces. Wash the leek and cut into rings. Fry both with cabbage in 1/2 teaspoon of oil, season. Add 5 tablespoons of water. Cover and stew for 10 minutes. Beat the smoked pork flat. Brush with mustard.
- 2
Pluck the parsley and place it on top. Fold the meat over, pin it down. Fry in 1/2 teaspoon oil on each side for 4 minutes. Bring 9 tablespoons of water to the boil, stir in the purée. Season meat with pepper, take out. Dissolve roast with 5 tablespoons of water, add to the cabbage.
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