Roast pork on red cabbage

Name: Roast pork on red cabbage
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg detached pork chop; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Soup Greens; 1 kg Red cabbage; 1 Vegetable Onion; 2 TABLESPOONS clarified butter; 3 TABLESPOONS Sugar; 1 TEASPOON Peppercorns; 4 Juniper berries; 2 Bay leaves; 4 Cloves; 1/8 l Red wine vinegar; 4 sour apples; 3 TABLESPOONS Cranberry compote; 2 TABLESPOONS dark sauce thickener; 2 TABLESPOONS Fresh cream; 7-10 Tbsp Apple and parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg detached pork chop
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Soup Greens
1 kg Red cabbage
1 Vegetable Onion
2 TABLESPOONS clarified butter
3 TABLESPOONS Sugar
1 TEASPOON Peppercorns
4 Juniper berries
2 Bay leaves
4 Cloves
1/8 l Red wine vinegar
4 sour apples
3 TABLESPOONS Cranberry compote
2 TABLESPOONS dark sauce thickener
2 TABLESPOONS Fresh cream
7-10 Tbsp Apple and parsley

Directions

1
Wash the roast and pat dry. Season with salt and pepper and place on the fat pan. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 1/4 hours. In the meantime, clean, wash and coarsely dice the soup greens.
2
After about 30 minutes, add to the roast. After another 15 minutes, deglaze with 1/2 litre of water. Clean the red cabbage, cut into quarters and cut out the stalk. Cut cabbage into fine strips. Peel and chop onion.
3
Heat the lard. Steam cabbage and onions for about 10 minutes while stirring. Season with salt, sugar, peppercorns, juniper berries, bay leaf and cloves. Deglaze with vinegar and 3/8 litres of water.
4
Cover and cook for about 1 hour. Wash apples, quarter, core and cut into pieces. Add to the cabbage after about 30 minutes. Season to taste again just before serving. Refine with cranberries. Remove the roast.
5
Pour the stock through a sieve, bring to the boil and add the sauce thickener. Refine with crème fraîche and season to taste. Serve everything garnished with apple slices and parsley. Boiled potatoes taste good with it.