Swiss Cordon bleu on Rösti

Name: Swiss Cordon bleu on Rösti
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 8 Pork medallions (à approx. 75 g; 3-4 cm high); 2 discs Emmental; 8 discs Bündner meat (or farmhouse ham); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 1 (750 g) Bag of potato pancake batter (refrigerated counter); 1 Egg (Gr. M); 5 TABLESPOONS Milk; 8 wooden skewers; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

8 Pork medallions (à approx. 75 g; 3-4 cm high)
2 discs Emmental
8 discs Bündner meat (or farmhouse ham)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Oil
1 (750 g) Bag of potato pancake batter (refrigerated counter)
1 Egg (Gr. M)
5 TABLESPOONS Milk
8 wooden skewers
baking paper

Directions

1
For the medallions, pat the meat dry and cut a small pocket into each. Pluck or cut cheese into pieces. Put 1 slice of Bündner meat and some cheese in each meat pocket.
2
Pin it with wooden skewers. Season with salt and pepper.
3
Preheat oven (electric cooker: 150 °C/circulating air: 125 °C/gas: see manufacturer). Heat 2 tablespoons of oil in a coated frying pan and fry the medallions on each side for about 2 minutes. Place them on a baking tray lined with baking paper.
4
Bake in the preheated oven for about 20 minutes.
5
For the Rösti, knead the potato pancake batter with egg and milk. Heat 2 tablespoons of oil in a coated pan (28 cm Ø). Put the dough into the pan and smooth it down. Bake at medium heat for 6-8 minutes until golden brown.
6
Turn with the help of a flat lid or plate and continue baking for about 6 minutes. Cut the Rösti into eight pieces and arrange with the medallions. Serve with a leaf salad with tomatoes.