Pork chops with vegetables

Name: Pork chops with vegetables
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Braciola di maiale arrosto (lasciare che il macellaio tolga l'osso e lo tagli un po'); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 l clear broth (instant); 500 g Carrots; 3 medium sized finely sour apples; 40 g Butter or margarine; 1 small onion; 75 g Sugar; 4 TABLESPOONS Balsamic vinegar; 100 g Whipped cream; 2 TABLESPOONS dark sauce thickener; 7-10 Tbsp Orange pepper and parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 kg Braciola di maiale arrosto (lasciare che il macellaio tolga l'osso e lo tagli un po')
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 l clear broth (instant)
500 g Carrots
3 medium sized finely sour apples
40 g Butter or margarine
1 small onion
75 g Sugar
4 TABLESPOONS Balsamic vinegar
100 g Whipped cream
2 TABLESPOONS dark sauce thickener
7-10 Tbsp Orange pepper and parsley

Directions

1
Wash meat and bones, dab dry and rub with salt and pepper. Put the meat on the fat pan of the baking
2
Add 3/8 litres of stock after 15 minutes. Peel carrots and apples. Wash the carrots and cut into longish slices. Cut apples into slices. Cook the carrots in 3/8 litres of boiling salted water with a tablespoon of fat for ten minutes.
3
After six minutes fold in the apple slices. Peel and finely chop the onion. Caramelise the sugar in a pan. Add onions, remaining fat and vinegar and stir until the sugar is dissolved.
4
Drain the carrot-apple vegetables and toss in the caramel. Remove the meat and keep warm. Loosen the meat with the remaining hot stock and pour it through a sieve into a small pot. Season with salt and pepper and refine with cream.
5
Bring to the boil and thicken slightly with sauce thickener. Cut roast into slices and arrange on a plate with the carrot-apple vegetables. Sprinkle meat with pepper and garnish with parsley. Add sauce extra.
6
Baguette tastes good with it.