Goulash pot with potatoes

Name: Goulash pot with potatoes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Pork goulash; 1 Onion; 600 g Potatoes; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Tomato paste; 1 TABLESPOON Flour; 1 (approx. 400 g) baby pointed cabbage; 300 g Tomatoes; 2-3 stem(s) Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

600 g Pork goulash
1 Onion
600 g Potatoes
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Tomato paste
1 TABLESPOON Flour
1 (approx. 400 g) baby pointed cabbage
300 g Tomatoes
2-3 stem(s) Parsley

Directions

1
Dab the meat dry and cut it into smaller pieces if necessary. Peel and chop the onion. Peel, wash and quarter potatoes.
2
Heat the oil in a casserole. Brown the meat in it thoroughly. Season with salt and pepper. Fry the onion briefly. Stir in tomato paste and flour, sweat briefly. 3⁄4 Stir in l water. Add the potatoes and bring to the boil. Cover and stew for about 1 hour.
3
Clean and wash the cabbage and remove the stalk. Cut the cabbage into strips. Wash and chop the tomatoes. Add both to the goulash and braise for another 20 minutes. Wash and chop the parsley. Season goulash again and sprinkle with parsley.