Beer Carriage Goulash

Name: Beer Carriage Goulash
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 big red pepper; 2 Leek sticks (leek); 2 Onions; 2 Garlic cloves; 4-5 Stem(s) Thyme; 250 g lean pork belly; 800 g Beef (from the leg); 1-2 TABLESPOONS clarified butter; 7-10 Tbsp salt, pepper, sugar; 1 (0,33 l) bottle of dark beer (e.g. Altbier); 3 TABLESPOONS Ajvar (Paprika preparation; glass)

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

1 big red pepper
2 Leek sticks (leek)
2 Onions
2 Garlic cloves
4-5 Stem(s) Thyme
250 g lean pork belly
800 g Beef (from the leg)
1-2 TABLESPOONS clarified butter
7-10 Tbsp salt, pepper, sugar
1 (0,33 l) bottle of dark beer (e.g. Altbier)
3 TABLESPOONS Ajvar (Paprika preparation; glass)

Directions

1
Clean, wash and cut the peppers into pieces. Leek clean, wash and cut into thick rings. Peel and chop onions and garlic. Wash thyme, shake dry and remove leaves.
2
Cut off the rind from the pork belly. Dab both meats dry and dice. Heat clarified butter in a roasting or casserole dish. Brown the meat in it in portions. Season with salt and pepper.
3
Add the bell pepper, leek, onions and garlic at the end and fry briefly. Add all the meat again.
4
Deglaze with 1⁄2 l water and beer and bring to the boil. Stir in ajvar and thyme. Season with salt, pepper and 1 pinch of sugar. Cover and stew for about 1 1⁄2 hours until soft.
5
Season beer goulash once again with salt and pepper and serve. Dumplings or spaetzle taste good with it.