Seasoned olives

Name: Seasoned olives
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 Organic Orange; 4 Stem(s) Thyme and Oregano; 400 g green olives (pitted); 4-6 Tbsp Olive oil; 0?$? Garlic cloves; 1–2 red chillies; 400 g black olives (pitted)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 Organic Orange
4 Stem(s) Thyme and Oregano
400 g green olives (pitted)
4-6 Tbsp Olive oil
0?$? Garlic cloves
1–2 red chillies
400 g black olives (pitted)

Directions

1
For the green olives, wash the orange. Finely grate the skin. Wash the herbs and remove the leaves. Mix everything with the green olives and 2-3 tablespoons of oil. Leave to stand for at least 30 minutes.
2
For the black olives, peel the garlic and chop very finely. Clean, seed, wash and finely chop the chilli. Mix everything with the black olives and 2-3 tablespoons of oil. Let it stand for at least 30 minutes.