Seafood Spaghetti

Name: Seafood Spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 2 Garlic cloves; 1 sprig of rosemary; 500 g thin spaghetti (e.g. spaghettini); 7-10 Tbsp salt, white pepper; 100 ml Olive oil; 1 package (450 g) frozen 'Frutti di Mare' (mixture of shrimps, squid and mussels); 1 collar Spring onions; 7-10 Tbsp Lemon

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
2 Garlic cloves
1 sprig of rosemary
500 g thin spaghetti (e.g. spaghettini)
7-10 Tbsp salt, white pepper
100 ml Olive oil
1 package (450 g) frozen 'Frutti di Mare' (mixture of shrimps, squid and mussels)
1 collar Spring onions
7-10 Tbsp Lemon

Directions

1
Peel and finely dice the onion and garlic. Wash the rosemary, remove the needles
2
Cook the pasta in boiling salted water for about 10 minutes. Heat 4 tablespoons of oil. Sauté onion, garlic and rosemary. Add seafood and fry for 5-10 minutes according to package instructions. Seasoning
3
Clean, wash and cut the spring onions into rings. Add to the seafood and fry briefly. Add the rest of the oil and heat up with
4
Drain the pasta and put it back into the still hot pot. Mix with the seafood and serve immediately. Garnish with lemon wedges
5
Drink: cool white wine