Paprika noodles with tuna

Name: Paprika noodles with tuna
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Parsley; 4 Shallots; 2 Garlic cloves; 1 chili pepper; 2 Tomatoes; 2 Turkish peppers; 50 g black olives without stone; 400 g ribbon noodles (e.g. tagliatelle); 4 TABLESPOONS Olive oil; 100 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cinnamon; 1 tin(s) (180 g) Tuna in oil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Parsley
4 Shallots
2 Garlic cloves
1 chili pepper
2 Tomatoes
2 Turkish peppers
50 g black olives without stone
400 g ribbon noodles (e.g. tagliatelle)
4 TABLESPOONS Olive oil
100 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cinnamon
1 tin(s) (180 g) Tuna in oil

Directions

1
Wash parsley, dab dry, pluck leaves from the stalks and chop finely. Peel shallots and garlic. Cut the chilli lengthwise and remove the seeds. Wash, quarter and seed the tomatoes and peppers and cut the flesh into fine cubes. Finely dice shallots, garlic, chilli and olives. Prepare pasta in boiling salted water according to package instructions. Heat the oil in a frying pan.
2
Fry all ingredients except parsley and noodles. Deglaze with stock and simmer for 2-3 minutes. Season with salt, pepper and cinnamon. Drain the tuna. Roughly slice with a fork. Arrange pasta, sauce and tuna on plates