Spätzle casserole with grilled sausages

Name: Spätzle casserole with grilled sausages
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Spätzle; 7-10 Tbsp Salt; 4 Stem(s) Parsley; 300 g Carrots; 1 (250 g) Stalk leek (leek); 1 TABLESPOON Oil; 8 Grilled sausages; 25 g Butter; 30 g Flour; 150 g Whipped cream; 350 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 75 g Emmental cheese

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

300 g Spätzle
7-10 Tbsp Salt
4 Stem(s) Parsley
300 g Carrots
1 (250 g) Stalk leek (leek)
1 TABLESPOON Oil
8 Grilled sausages
25 g Butter
30 g Flour
150 g Whipped cream
350 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
75 g Emmental cheese

Directions

1
Prepare the spaetzle in boiling salted water according to the instructions on the packet. Wash parsley, dab dry, pluck leaves from the stalks and chop finely. Peel and slice the carrots. Clean the leek, cut into rings and wash thoroughly. Blanch carrots in salted water for 3-4 minutes, add leek after 1-2 minutes.
2
Drain the vegetables. Drain spaetzle. Mix spaetzle, parsley and vegetables. Heat oil in a pan and fry the sausages until light brown all around, remove. First add butter to the frying set and melt, then stir in flour. Sweat briefly, then add cream and stock. Let simmer for about 1 minute while stirring. Season béchamel with salt, pepper and nutmeg. Put the vegetable noodles in an ovenproof dish and pour the sauce over them. Grate cheese.
3
Let simmer for about 1 minute while stirring. Season béchamel with salt, pepper and nutmeg. Put the vegetable noodles in an ovenproof dish and pour the sauce over them. Grate cheese. Spread the sausages on the casserole, sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Serve with fresh salad