Noodle dough without egg (Stuffed candies)

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Knead flour, salt, vinegar and approx. 250 ml water to a smooth, supple dough. Cover with a cloth and let it rest for about 30 minutes. Then knead again briefly and roll out thinly on a lightly floured work surface or shape with a pasta machine. Cut into rectangles about 6 cm long and 4 cm wide. Cover half with any filling. Cover with the remaining dough. Form small "sweets" by half a turn at both ends

2. 2

   Pasta machine: Marcato