Paprika pasta salad

Name: Paprika pasta salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Wholemeal noodles; 7-10 Tbsp Salt; 3 red and yellow peppers; 1/2 bunch Spring onions; 250 g low-fat yoghurt; 1 package TK-herb mix (e.g. 8-herb mix); 1 package (200 g) light ham and leek salad, (16% fat); 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 7-10 Tbsp Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Wholemeal noodles
7-10 Tbsp Salt
3 red and yellow peppers
1/2 bunch Spring onions
250 g low-fat yoghurt
1 package TK-herb mix (e.g. 8-herb mix)
1 package (200 g) light ham and leek salad, (16% fat)
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
7-10 Tbsp Parsley

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Halve, clean and wash the peppers. Halve 1 red and 1 yellow pepper again and cut into strips. Wash, clean and slice the spring onions diagonally.
2
Drain the noodles and rinse under cold water. Mix yoghurt, herbs and ham-leek salad. Add the pepper strips and noodles and season to taste with salt, pepper and paprika powder. Fill the salad into the pepper halves and garnish with parsley leaves

Nutrition Facts

KCAL
340 kcal

CARBS
54 g

FATS
8 g

PROTEINS
14 g

Paprika pasta salad

Ingredients

Directions

Nutrition Facts

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