Leaf salad with yoghurt and herb dressing

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Clean the salad, wash and drain well. Pluck into bite-sized pieces. Wash chives, shake dry and cut into small rolls. Wash parsley, shake dry, pluck some leaves from the stalks, cut remaining parsley into fine strips.

2. 2

   Mix yoghurt, chives, except for a teaspoon for sprinkling, and parsley strips. Season with salt and pepper. Mix salad and parsley leaves and arrange on a plate. Add yoghurt and sprinkle with remaining chives.